White Chili in a slow cooker

3 15 oz. cans Great Northern Beans, drained

8 oz. cooked and shredded chicken breast

1 c. chopped onions

1 1/2 c. any colored pepper

2 jalapeno chili peppers, stemmed, seeded and chopped

2 garlic cloves, minced with my Garlic Zoom

2 tsp. ground cumin

1/2 tsp. salt

1/2 tsp. dried oregano

3 1/2 c. chicken broth

Combine all ingredients. Cover and Cook on Low for 8-10 hours.

I found this recipe in the Fix-It and Forget-It Cookbook. A few alterations that I made were: I used a can chiles instead of the fresh jalapenos, I did not use all chicken broth and will add as I go, my husband doesn't like soupy chili.