I mentioned a garlic zoom in the previous post. I learned about this wonderful kitchen gadget at a Paella Cooking Class in Palmetto, FL.
Previously I was a believer in the jarred minced garlic, no mess, no fuss. Last Christmas I asked for one as a stocking stuff and I bet I use it 5 times a week. Mincing your own garlic has a whole different flavor level to your recipes.
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