Rockin' Moroccan Pita

Well I am cooking off label again. This one is off the Bush's beans label.



1 Tablespoon Ground Cumin

1 Teaspoon chili powder

1 lb. chicken breast, cut in 1 -inch cubes

4 tablespoons olive oil

1/4 cup lemon juice

2 cans (16 oz) Garbanzo Beans, rinsed and drained

3 green onions, friendly sliced

1 red bell pepper, diced

1/4 cups chopped parsley

6 pita pockets

Plain yogurt

Salt

Combine cumin and chili powder in a plastic bag. Add chicken and shake to coat. Heat 1 tablespoon oil in a large skillet over medium heat. Add chicken; cook 5 minutes or until chicken is no longer pink, stirring frequently. Take off heat, set aside to cool. Combine remaining ingredients except pita pockets, mixing well. Stir in chicken. Add salt and pepper to taste. Cut top off pitas to open. Divide chicken mixture among the pitas; top with yogurt, if desired.

I forgot to buy the pitas so I winged it and used Spinach Tortilla Wraps which worked.