Flourless Peanut Butter Cookies

I have always loved REAL SIMPLE Magazines recipes, but with this one I made a couple of substitutions. So if you search the recipe online at Real Simple you will see the changes I made. Luckily all the changes worked out and the cookies are good. They are not quite a sweet as a traditional peanut butter cookie, but still good.


2 cups creamy peanut butter
1 cup packed Splenda Light Brown Signature
1 cup Stevia
2 large eggs
4 1/2 teaspoons baking powder (see previous post about baking soda)

Heat oven to 350 Line 2 baking sheets with parchment. In a large bowl mix all ingredients.

Shape the dough into balls about 1 heaping tablespoons each. I used a Pamper Chef melon baller and place about 2 inches apart on the baking sheets. Using forks, flatten each ball, making crisscross pattern.

Bake rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes.