Friday, January 28, 2011

Baked Scallops

I bought scallops from a local seafood market today. Googled Scallops and this is what I found on www.allrecipes.com

4 T. Butter, melted
1.5 lbs. bay scallops, rinsed and drained
1/2 c. seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley
3 cloves garlic, minced
1/4 c. grated parmesan Cheese

1. Preheat oven to 400 degrees
2. Pour melted buttter into a 2 qt. oval casserole dish. Distribute butter and scallops evenly inside the dish
3. Combine all other ingredients
4. Bake in pre-heated oven until scallops are firm about 20 minutes.

YUMMY

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