My husband and I have a tradition of eating all day on Super Bowl Sunday. We have traveled so much in our marriage that we decided early on to celebrate the day like we were having a party. People might laugh, but we enjoy it.
So far I have made Soda Cracker Fudge, Brian has ribs on the Backwoods Smoker. I am getting ready to start mini pizzas that I found in Tapas Cookbook. You will soon know how they turn out.
I also have collard greens in the crockpot using a recipe from a work friend. I also plan to make some red coleslaw made from head of cabbage that was in my CSA share this week.
We have have the traditional Tostito and a new peach salsa that we found recently. Of course we will make little smokies in the mini-crock pot.
What's on the stove or in the frig at your house.
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