Chicken Cordon Bleu

Yesterday was a crock pot day. I pulled out the "Fix-It and Forget-It Cookbook".

I had a package of chicken breasts I had thawed overnight and needed super. So Chicken Cordon Bleu it was.

3 whole boneless, skinless chicken breasts
3 large Swiss Cheese slices halved
3 large, thin ham slices halved
2 Tbsp. margarine
10 3/4 oz can cream of mushroom soup or cream of chicken soup
3 Tbsp. milk
3 Tbsp. sherry, optional
1/4 tsp. pepper

1. Cut whole breasts in half. Flatten each half with wooden mallet. Cover each half breast with half slice of cheese and ham. Roll up and secure with toothpicks. Brown each chicken roll in margarine in skillet. Transfer to slow cooker.

2. Combine remaining ingredients. Pour over chicken, making sure chicken pieces are fully covered.

3. Cover. Cook on Low 4-5 hours.

Mine were over cooked because my husband was 1 and half hours late so the chicken was very dry. We are going to try it again when we know he will be home on time.