Texas Caviar

This is my weekend snack.

I printed this recipe off a recipe-times blog back in June and just Thursday made it.

I used dried black eyed peas and cooked them slow in the crock pot before adding them to the ingredients.

1 1/2 cup cooked black-eyed peas
1 1/2 cup chunky salsa (hot, medium or mild)
1/4 cup wine vinegar
Freshly ground pepper
1 tsp cilantro or parsley (dried-- can use fresh)

Mix ingredients in medium bowl. Cover and refrigerate at least overnight- 2 or 3 days is best flavor. Serve with Tortilla Chips.

A++++ Recipe, easy and good.