I found this recipe on the back of Nestle Toll House Holiday Shapes & Morsels two years ago in Manchester Tennessee. Desperate because my husband had been invited to a friends and I needed to bring something. Being away from my cookbook I was going around the store picking up items and looking at the recipes on the back. This was a jewel.
9 cups oven-toasted corn cereal squares
4 cups popped popcorn
1 1/2 cups dry-roasted peanuts
1 cup packed light brown sugar
1/2 cup (1 stick) butter or margarine
1/2 cup light corn syrup
1 tsp. vanilla extract
1/2 tsp baking soda
1 3/4 cups Nestle Toll House Holiday Shapes & Morsels ( I am not sure they make these anymore so I just by chocolate chips.
1 pkg. (7.5 oz) white fudge covered pretzels
Preheat oven to 250. Grease Large Roasting Pan
Mix cereal, popped popcorn and peanuts in large bowl. Pour into prepared pan.
Combine brown sugar, butter and corn syrup in medium heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat, stir in vanilla extract and baking soda. Pour evenly over cereal mixture; stir to coat evenly.
Bake for 45 minutes, stirring every 15 minutes. Cool completely in pan stirring frequently to break apart mixture. Stir in Chocolate Chips and pretzels. Store in airtight container.
I promise this is a recipe people will ask for at every occasion you take it too.
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