Classic Country Egg Noodles With Ham

I have been sticking to some already posted recipes for a few weeks so I havn't had anything new to review until tonight.

This is another recipe I clipped from the coupon section of the Sunday Paper.

12 oz Mueller's Wide Egg Noodles ( I substituted Whole Wheat Noodles)
1/4 cup butter or margarine
1/4 cup onions, julienne cut
1 cup green peppers, julienne cut
1 cup carrots, julienne cut
1 cup ham, julienne cut ( I actually used diced ham)
1 cup Parmesan cheese, grated or shredded

COOK noodles according to package directions; drain, saving 1/2 cup noodle-cooking water.

MELT margarine in large skillet; add onions, peppers, carrots and sauce about 5 minutes, until tender crisp

ADD ham; stir 2-3 minutes, until heated through.

STIR IN noodles, noodle water, Parmesan cheese; blend well. Salt and pepper to taste

Tip: Serve with fresh crusty bread