Sibbie's Common Sense Baked Beans

To go with our leftover brisket last night I prepared my mom's famous easy baked beans.

2 Cans of Pork and Beans (drain excess liquid)
1/2 Cup Brown Sugar
1/2 Cup Catsup
3 Strips of Bacon
1/2 Cup Onion

Fry bacon and set aside on paper towel to remove excess grease. Drain excessive grease out of skillet. Add Chopped Onion and cook until soft then add catsup, brown sugar and finally beans. Heat to a boil. Remove from skillet and place in casserole dish.

Bake at 350-400 degrees until bubbles generally 1/2 hour or more "use common sense"

True story my mother gave me this recipe with the notes use "common sense". She also did not tell me how much catsup, brown sugar, and onion originally it only said 1/2. NO JOKE I had to call her the first time I went to make these on my own!!