12.5 oz. canned white meat chicken
3 tsp. dijon or honey mustard ( I am using locally produced Honey Mustard)
2 T. Sweet Relish ( I am using relish I canned in the fall)
1 tsp. Dill Pickle ( I am using pickles I canned from my home grown cucumbers)
3 tsp. Yellow Mustard
Mix and I always take a bite to see if I need to add a smidge of any of the ingredients.
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