Rhubarb Delight

Rhubarb... vegetable you cook like a fruit.

This came from my Wyoming Cook Book and was credited to Judie Anglen.

Crust:
1 cup flour
2 Tbsp. Sugar
1/2 cup. Butter or Margarine softened but not melted
dash of salt

Combine all ingredients and pat into a 9 x 9 baking pan. Bake at 350 for 15 minutes.

Filling:
1 cup Sugar
1/4 cup Flour
2 Eggs, lightly beaten
1 tsp, Vanilla
3 cups finely chopped Rhubarb (fresh or frozen)

Mix sugar, flour, eggs and vanilla together. Stir in rhubarb and pour mixture over warm crust. Bake at 350 for 30 minutes.

Topping:
1 cup Flour
3/4 cup Oatmeal
1 Tsp. Cinnamon
1 cup Brown Sugar
1/2 cup melted butter or margarine

Combine dry ingredients and stir in butter. Distribute topping over filling. Bake 15 minutes at 350 or until lightly browned. Serve warm or cold with a dollop of whipped cream on top and ice cream on the side. We went with Redi-Whip!!