On the schedule for dinner tonight is a recipe that I got off www.discoverbarilla.com. Unfortunately Winn Dixie didn't have the Barilla Three Cheese Tortellini so I went for the Buitoni. Since I am posting early I'll have to comment later on the results.
1 8oz package Three Cheese Tortellini
Porcini mushrooms 10 oz fresh
2 Tbsp Extra Virgin Olive Oil
1 clove Garlic, peeled and pressed
1 cup Heavy Cream
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley
1. If using dried mushrooms soak for 20 minutes in warm water
2. Cook Tortellini according to package
3. In the meantime saute in a medium skillet garlic and olive oil over medium heart for 2 minutes or until garlic turns slightly golden brown.
4. Add mushrooms saute for 3 minutes over medium heat; remove garlic cloves from pan
5. Stir in cream, season with salt and pepper. Simmer for 1-2 minutes until sauce thickens
6. Toss in cooked Tortellini and simmer another 1-2 minutes. Garnish w/ parsley before serving
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment