Tortellini with Tomato-Sage Sauce

Here is another recipe from www.hunts.com.

We only gave this a average rating, it was not very flavor filled.

2 packages ( 9 ounces each) fresh cheese tortellini
1 tablespoon Vegetable Oil
1 medium onion, chopped (about 1/2 cup)
2 cans (14.5 ounces each) Diced Tomatoes in Sauce, undrained
1 teaspoon granulated sugar
2 tablespoons chopped fresh sage
1 cup heavy (whipping) cream

Cook pasta according to package directions. Meanwhile, heat oil in medium saucepan over medium-high heat. Add onions; cook and stir 3 minutes, or until tender. Stir in tomatoes with their sauce, the sugar and sage. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Pour cream into small bowl. Gradually add 1 cup of the hot tomato mixture, stirring constantly with wire whisk until well blended. Add to remaining tomato mixture in saucepan; stir until well blended. Cook until heated through, stirring occasionally.

Drain pasta; place on serving platter. Top with the tomato mixture.

Give it a try and if you make any variations let me know.