When we first moved to Tampa I had found a recipe that required ORZO. I simply went to the store and found it. SURPRISE my husband liked it. He calls it rice, but I didn't and wasn't really sure what it was so I went to Dr. Gourmet.com.
This is what I found out: ORZO is a pasta. The name came from it's barleylike shape.
We really like the tricolor ORZO.
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