How to Julienne Cut Veggies

I found on Ehow some quick easy directions on how to julienne your veggies.

Julienne is veggies sliced in long thin slices.

1. Clean your cutting board
2. Peel the veggies if necessary
3. Trim away any root or stem
4. If the vegetable is round like a potato or carrot, cut it in half and lay it cut side down on the board. This will keep it from rolling.
5. Cut the edible part of the vegetable into slices about 1/4-inch thick. Cut around the seeds if necessary.
6. Cut these slices into even strips 1/4-inch thick.