I recently cashed in my Coke Reward Points for subscription to "Everyday Food" Magazine. Really just to use my points not because I had even heard of the publication.
My first issue January/February arrived about a month ago and I only hope that the next issue is half as good.
The recipes have been quick and easy and delicious. So far I have made the following recipes:
1. Braised Collards with tomatoes
2. Beet Chips
3. Stir-fried noodles with eggplant and basil
Soon will be making the beet and carrot slaw.
I'm not a foodie, just a wife who hates to cook the same thing over and over again.
This is one magazine that will not go in the trash when the next issue arrives.
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