Braised Celery

The recipe was in my newsletter for my CSA share. It originally came from cooks.com.

4 c. celery pieces, about 1" in size
2 lg. onions, cut in thick slices
4 T. melted butter
1 T. cornstarch
2 c. water
2 chicken bouillons

Brown celery lightly in butter. Blend cornstarch in part of the water. Add remaining water and bouillon cubes. Add to celery and simmer for 5 minutes. Layer onions in baking dish and cover with the celery mixture. Cover and bake at 350 degrees for 1 hour.

I am not a huge fan of celery, but this definitely worked.

A picture of this is above with the crabmeat casserole.