Eggplant Bake

BEST EGGPLANT RECIPE EVER!!!

From allrecipes.com

1 tablespoon olive oil
2 eggs, lightly beaten
1 cup Italian seasoned dry bread crumbs
1 eggplant sliced into 1/2 inch rounds
salt to taste
1medium onion, sliced
2 tomatoes, sliced
1 cup grated Parmesan cheese
1 cup crumbled feta cheese
4 slices of Muenster cheese, torn into strips

1. Preheat the oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray.

2. Heat the oil in a skillet over medium heat. Place eggs and bread crumbs in 2 separate bowls. Dip eggplant slices in eggs, then in bread crumbs to coat. Fry coated eggplant slices in the skillet until golden brown. Season with salt, and drain on paper towels.

3. In the prepared baking dish layer eggplant onion, tomatoes, Parmesan cheese, and feta cheese. Top with strips of Muenster.

4. Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.

SUPER RECIPE>