Garlic & Dill Roasted Potatoes

This is actually a brand specific recipe, although I think the creative cook would be able to substitute another dip/seasoning for the Watkins Garlic & Dill.

6 cups red potatoes diced or baby red potatoes

1/2 cup Grapeseed Oil ( I used Olive Oil)

2 tbsp. Watkins Garlic and Dill snack & Dip Seasoning

1 tsp. Black Pepper

1 tsp. Seasoning Salt

Put potatoes, oil, dip seasoning, pepper, and seasoning salt in a large bowl and coat potatoes (I used a zippy bag. Place potatoes on a baking sheet and bake in oven at 375 for 40 to 50 minutes until golden brown.