If you like dill pickles you will definitely like this recipe.
I had some locally grown farm and yes since I actually know the farm I know they are true Florida carrots and not off a boat at the nearby port. Anyway let me procede, I wanted something different to do with them and I found this recipe from smittenkitchen.com
1 lb. carrots, cut into 3 1/2 by 1/3 sticks
1 1/4 cups water
1 cup cider or plain vinegar (the former makes a sweeter, milder brine)
1/4 cup sugar
2 garlic cloves, lightly crushed
1 1/2 tablespoons dill seeds or weed
1 1/2 tablespoons salt
Place carrots in a heatproof bowl. Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered at least 1 day for flavors to develop.
Carrots keep, chilled in an airtight container 1 month.
I know know if Bugs Bunny would like it but my house sure did.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment