Fudgy Brownies

Redbook has given me another GREAT recipe!!!

6 Tbsp unsalted butter
6 oz bittersweet chocolate, chopped
3/4 cup sugar
2 large eggs
1 Tbsp Vanilla
1/2 tsp instant espresso powder ( i didn't use this because I did not have it)
1 Tbsp hot water ( i didn't use because i didn't use the espresso powder)
1/3 cup flour
2 Tbsp unsweetened cocoa powder
1/4 tsp salt
3/4 cup coarsely chopped walnuts


1. Heat oven to 350. Line an 8-inch square baking pan with nonstick foil.
2 In a large glass mixing bowl, melt butter and chocolate in a microwave oven on high 1 to 1 1/2 minutes; whisk until smooth.
3. Whisk in sugar, eggs, vanilla, and espresso powder dissolved in hot water.
4. In a small bowl, combine flour, cocoa powder, and salt. Stir into chocolate mixture until combined. Fold in walnuts.. Pour batter into prepared pan and bake 28 to 30 minutes, or until pick inserted in the center comes out with moist crumbs. Cool completely in pan.
5. Lift brownie from pan by foil ends to a cutting board. Cut into 12 brownies.

This are superior brownies if I do say so myself.