Cakey Brownies

Here is the partner to the Fudgey Brownies I did last week.

As usual I liked the fudgey ones and my husband liked the cakey ones. So guess I will be making two batches of brownies every time one of us gets the craving for brownies.

6 Tbsp unsalted butter
2 (1 oz) squares unsweetened chocolate, chopped
4 oz bittersweet chocolate chopped
1/4 cup unsweetened cocoa powder
1 cup sugar
2 large eggs
1 Tbsp vanilla
2/3 cup flour
1/2 tsp baking powder
1/4 tsp salt

1. Heat oven to 350. Line an 8-inch square baking pan with nonstick foil.

2. In a large glass mixing bowl, melt butter and chocolate in a microwave oven on high 1 to 1 1/2 minutes; whisk until smooth.

3. Whisk in unsweetened cocoa powder, sugar, eggs, and vanilla.

4. In a bowl, mix flour, baking powder, and salt. Stir into chocolate mixture until combined. Pour batter into prepared pan and bake 30 to 32 minutes, or until a pick inserted in the center comes out with moist crumbs. Cool completely in pan on a wire rack.

5. Lift brownie from pan by foil ends to a cutting board. Cut into 12 brownies.