Cool n' Easy Pie

This is a Florida staple dessert for me. Retrieve from a container of my beloved Cool Whip this is always a quick easy dessert when unexpected guest pop in. Plus kids love it.

I made it yesterday for a treat for me and my man!!

2/3 cup boiling water
1 (4-serving package) Strawberry Gelatin ( You can use any flavor in my opinion)
Ice Cubes
1 tub (8oz) Cool Whip Thawed
1 Prepared graham cracker crust

Strawberries

1. Stir boiling water into gelatin in a large bowl at least 2 minutes until dissolved. Mix cold water & ice to measure 3/4 cup. Add to jello stir until slightly thickened. Remove any remaining ice.

2. Stir in Cool Whip with whisk until smooth. Refrigerate 15 to 20 minutes or until thick.

3. Spoon into crust refrigerate 4 hours or overnight.

When ready to serve top with Strawberries.