Hungry Jack Chocolate Chip Coffee Cake

Another recipe out of the Sunday Morning Coupon Section.

No-Stick Cooking Spray
2 1/2 cups Hungry Jack Complete Buttermilk Pancake and Waffle Mix
1/2 cup miniature semi-sweet chocolate chips ( my first at using store brand)
1/3 cup sugar
1/2 cup water
1/2 cup sour cream ( I used low fat because that was all I had)
1/2 tsp. vanilla extract

Topping
1/4 cup sugar
1/4 cup finely chopped walnuts
1/2 tsp. cinnamon

Heat oven to 375, Spray an 8 or 9 inch square pan with no-stick cooking spray.

Combine: pancake mix 1/3 cup sugar and chocolate chips in a medium bowl; stir until just mixed. Add water, sour cream and vanilla; blend well. Using an ice cream scoop, shape dough into sixteen 2-inch dough balls in 4 rows of 4 each in prepared pan. Combine 1/4 sugar, walnuts and cinnamon in a small bowl; mix well. Sprinkle topping over dough.

Bake for 24-26 minutes or until golden brown. Cool 10 minutes before serving. Best when served warm.

I haven't bitten into it yet, but I can tell you it was easy to make. I didn't really know what it meant in the instructions when it said stir until just mixed. My mom would be proud I used my common sense on that one. Also I only had a pampered chef ice cream scoop which I love for ice cream, but I think an old fashion one with a self cleaner/scrapper would have worked better and probably made for a prettier coffee cake