Gourmet Chicken Salad

Here is another recipe from betterrecipes.com for a chicken salad this time.

2 whole large chicken breasts, cooked & diced (about 3 cups)
1 cup Mayonaise
1/2 Cup Sour Cream
1 TBSP Ranch Dressing
2 TBSP Chopped Red Onion
2 TBSP Chopped Celery
1/4 Cup Shredded carrots
8 Red Seedless Grapes, Cut in half
1 TBSP Sugar
1/2 Cup finely chopped pecans
Salt and Pepper to Taste


Add all ingredients except grapes to a large bowl. Mix thoroughly, then add grapes for final tossing. Refrigerate at least 2 hours. Toss lightlybefore serving and add more mayo if it seems dry. This is a crunchy chicken salad that is very attractive as well as delicious. Serve on a bed of Bibb lettuce or as a sandwich.

This one was a success. My husband loved it. Although I might cut back the red onion for the bridesmaid luncheon. I personally thing everything is better with onion, but I know my sister in law for one doesn't agree with that.