White Bean Turkey Chili

Here is another recipe from Hunt's and the Tomato Month of October. Yes you can say I became obsessed with this website for a month. To think that I didn't even win the $1000 giveaway after I visited their site for 31 days and on top to that promoted several of their recipes. Well I don't do this for the money. I do it for the food.

1 package (20 ounces) Ground White Turkey
1 large onion, chopped
1 medium green bell pepper chopped
1 can diced tomatoes in juice
2 cans (15 ounces each) Great Northern Beans, drained, rinsed
2 cans (1.5 ounces each) tomato-vegetable juice cocktail
1 tablespoons Chili Powder
1/2 teaspoon ground cumin
1/4 teaspoon salt

Spray Large saucepan with cooking spray. Add ground turkey, onion and green pepper. Cook and stir over medium heat, stirring to break up turkey, until turkey is no longer pink, about 8 minutes.

Stir in tomatoes with their liquid, beans, vegetable juice, chili powder, cumin and salt. Bring to a boil stirring occasionally. Reduce heat to low; simmer covered 15 minutes, stirring occasionally.

I'll give you the review soon it is simmering in the pot right now. I'm a bit nervous about the turkey because my husband has not been a fan of it in the past.