Although I got this recipe from my sister in law when she was about 13, my mom used to make these on her days off. There was no better day to come home from school than Wednesday because we knew mom was home and there would be a treat. This is one of them.
2 Cups Sugar
1/4 lb. margarine
1/2 Cup Cocoa
1/2 Cup Milk
1 1/2 Cup Peanut Butter
1 Tablespoon Vanilla
3 Cups Instant Cooking Oats
Combine all ingredients, except the vanilla and the oats, in a saucepan. Boil for 2 minutes. Remove from heat and add vanilla. Pour hot mixture over oats and mix well. Drop from Teaspoon on a lightly creased cookie sheet or wax paper. Refrigerate until firm. Sore in a container in a cool place.
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